Samayal Tube: South Indian Food in Kuala Lumpur :
Free video about Cuisine of Malaysia. This free video was created for you by http://epsos.de and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this tasty Cuisine of Malaysia video.
Thank you for supporting the creative commons movement !!
The tasty Cuisine of Malaysia clearly reflects the multi racial aspects of Malaysia. There are different ethnic groups in Malaysia, and this effect is reflected in their dishes because they are derived from multiple ethnic influences. Tasty Malaysian food is characterized by the generous use of chilli and / or coconut milk for frying. A Malaysian food basically consists of a single plate of rice and various dishes served at the same time in different bowl. Food in Malaysia represent the people of various races. Foods that were originally derived from various states and tribes, but has now been made available as a public common dish in Malaysia.
The principal food is the rice having a predominant tasty trend in Malaysia as well as in most countries of the region. The rice eaten in Malaysia is a local rice variety with specific characteristics of fragrance. Grain quality is similar to basmati biryani employed in dishes. The short grain rice of Japanese origin has penetrated slowly in the diets of the Malays.
The main feature of traditional Malay cuisine is the use of spices in abundance, as well as coconut essential to produce fatty foods and concentrated. Condiments such as shrimp paste and pickled it is important to increase the palatability of food. Shrimp paste is also used as the base material along with chili, onions and garlic to make sambal, another major flavors in the dish. Tasty Malay cuisine also uses a lot of ginger and lemon grass to eat.
Almost every Tasty Malay cuisine is served with rice, the staple food of most of the Malays and other ethnic groups in Asia. Although there are many types of tasty food in Malay cuisine, typically served all at once, without order meals like in Western culture. Food will be touched by the order of the right hand and the Malays seldom use spoons. It was unclear when the tradition of tasty Malay cuisine began to exist, but the earliest records available are from the 15th century when the Malacca Sultanate became an important trade center in the Malay Archipelago. The most important legacy of Malacca in the Malay culinary traditions resulting from active involvement in the spice trade and openness to the ingredients and cooking methods introduced by outsiders such as the Arab, Persian, Chinese and Indian. Malacca is also a catalyst for the development of two rich culture and unique cuisine as a result of a mixture of Malay and Chinese traditions and Europe, known as the Baba Nyonya Food and Eurasian. Hundreds of years before and after the time of Malacca, there are also non-Malay ethnic groups such as the Javanese, Bugis and Minangkabau absorbed or assimilated into the Malay community, of the equality of religions and ways of life, and has a significant influence on tasty Malay cuisine.
Nasi lemak, a rice cooked in coconut milk concentrate is probably the most famous Malay dishes that are easily available in every town and village Malays and considered the tasty national dish of Malaysia. Another example is Ketupat or rice cake, sticky rice cooked in compressed coconut leaves, known for serving as the celebration Eid. Various types of meats and vegetables used to produce Gulai or curry, a curry dish with various spices blend featuring Indian influences are clearly accepted by the Malays since antiquity. Since most of the Malay religion of Islam, Malay cuisine diet legal halal Islam strictly. Recruitment proten mostly taken from beef, buffalo, goats, sheep, pigs, poultry and fish. Meat of swine, other non-halal meat and alcohol is prohibited and is not found in the tasty Malay daily diet. Laksa, a hybrid of tasty Malay and Peranakan Chinese cuisine is also a popular dish. Tasty Malay cuisine also adopted some culinary traditions of its neighbors, such as rendang from Minangkabau in Sumatra, and satay from Java, however Malay people has developed their tastes and their own special recipe.
Rice and noodles are part of the daily diet of the people of Malaysia. Perhaps a small number are also engaged in wheat-based foods such as roti canai, pancakes and cakes. There are also people who use sago as their main food. Chicken and beef are the main source of meat though many Malaysians love to eat fish and lamb.
Thank you for supporting the creative commons movement !!
Comments
Post a Comment